Authentic Jewish Bubba’s Honey Cake (from the Jews for Jesus Cookbook)
May 22, 2017

Authentic Jewish Bubba’s Honey Cake (from the Jews for Jesus Cookbook) 3 eggs 2 C sugar 1 C brown sugar, packed 1 16 oz honey, slightly warmed (clover honey is good) ½ C cold, strong coffee 1 C peanut oil 1 tsp vanilla 5 ½ C flour, sifted 2 tsp baking powder 2 tsp...

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Apple Cake (from the Jews for Jesus Cookbook)
May 18, 2017

Apple Cake (from the Jews for Jesus Cookbook) 3 eggs 1 ¼ C vegetable oil (safflower or corn—no canola, it’s fake) 1 ¾ C sugar 3 C sifted flour 2 tsp baking soda 2 tsp vanilla ¾ tsp salt 3 C diced apples (Granny Smith & Gravenstein are the best) 1 C chopped...

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Recipe: Award-Winning Potato Pancakes (Latkes)
Topics: recipes, jewish food
Author: Melissa Moskowitz

I don’t like to brag, but I did win first place for this recipe at a Hanukkah party held by the Chicagoland-area Messianic community. What won the judges over? “We loved the onions,” they said. Latkes are traditionally eaten with homemade applesauce or sour cream, but...

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Sponge Cake
January 24, 2013
Author: Jews for Jesus

Kosher for Passover super light and fluffy sponge cake

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Tzimmes – Carrot and Sweet Potato
January 24, 2012
Author: Jews for Jesus

Main Passover brisket dish served with a delicious carrot and sweet potato side dish (Tzimmes) often slow cooked with dried fruit.

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Almond Macaroons
Author: Jews for Jesus

Kosher for Passover almond macaroons

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Gefilte Fish Recipe
Author: Jews for Jesus

Yiddish for “stuffed fish” Gefilte fish is a dish of ground fish mixture served cold during Passover.

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Matzah Ball Soup
Author: Jews for Jesus

Matzah Ball Soup Chicken Soup 4 pounds chicken parts 3 1/4 quarts water 3 onions, peeled 2 cloves garlic 1 bay leaf 2 chicken bouillon cubes 1 1/4 tablespoons salt 2 carrots, peeled 1 tablespoon dried parsley 1 teaspoon dried dill Place chicken parts, onions and water...

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Roast Lamb Recipe
Author: Jews for Jesus

Classic Passover dish of Roast Lamb

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Charoseth
Author: Jews for Jesus

This sticky, sweet condiment is eaten on matzah with maror during the Passover Seder

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Matzah Kugel (with cheese)
Author: Jews for Jesus

Matzah Kugel is not only great to have at your own Seder but the perfect dish to bring to a friends’ seder.

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Five-Hour Sticky Roast Chicken
Topics: recipes, jewish food
Author: Jews for Jesus

Try one of Clive’s recipes! Spice Rub 4 teaspoons of sea salt 2 teaspoons of paprika 1 teaspoon of onion powder 1 teaspoon of cayenne pepper 1 teaspoon of thyme 1 teaspoon of white pepper ½ teaspoon of garlic powder ½ teaspoon of black pepper Chicken 1 large roasting...

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Potato Latkes
December 1, 2006
Author: Jews for Jesus

What you need: 6-8 Russet potatoes, grated 2 teaspoons salt 1 tablespoon baking powder 2 eggs, beaten 1/4 to 1/2 cup flour pinch of white pepper 1 large onion, chopped fine oil for frying What you do: Place 1 1/2 to 2 inches oil in heavy pan and heat over low to...

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Mushroom Barley Soup
Topics: recipes

If you are entertaining ushpizin for Sukkot here is a tasty treat they’re sure to love. This recipe debuted in Melissa Moskowitz’s Jews for Jesus Family Cookbook and appeared with many other holiday offerings in David Brickner’s Christ in the Feast of Tabernacles.

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Salat Hatzilim
Topics: recipes
Author: Jews for Jesus

Salat Hatzilim Talking about the Middle East always reminds us of some of the wonderful dishes we’ve had there. Try this recipe for Salat Hatzilim – Israeli Eggplant Dip with a Bite, from Melissa Moskowitz. Ingredients: 2 large eggplants (about 4 pounds...

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Susan Perlman’s Bubbe’s Teglach Recipe
Author: Jews for Jesus

Susan Perlman's Bubbe's Teglach Recipe The story is told of three-year-old Sammy, the youngest child ever to enter the synagogue’s after-school cheder program. After several weeks of classes, he was eager to show his grandfather how much he had learned. But the...

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Matzah Kugel with Cheese
January 1, 2005
Author: Jews for Jesus

4-6 matzohs 4 eggs 1 cup milk 1 pound cottage cheese 1/2 teaspoon salt 2 teaspoons brown sugar 1/4 teaspoon cinnamon 2 tablespoons margarine or butter Break matzot into 2″ pieces. Mix eggs with milk and reserve 1/2 cup of mixture. Mix remaining egg/milk mixture...

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Preserving Mamala’s Memory
Topics: hanukkah, recipes
Author: Vicki Tasman

Preserving Mamala's Memory Tasman Family Rosette Cookies Traditions can be a way of preserving the memory of a family loved one. Mamala” is my mother-in-law, who passed away last Erev Rosh Hashanah. She always “did up” the holidays top notch, with...

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Celebrating Shavuot in Israel
Topics: shavuot, recipes
Author: Daphna Sadan

Celebrating Shavuot in Israel Labaneh In Israel, at Shavuot time the children come to school dressed in white clothes. The little ones wear crowns of flowers and leaves. We decorate baskets with flowers and leaves and put in fruit as a symbol of the firstfruits that...

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In the Kitchen of Clara Rubin
Topics: recipes
Author: Laura Barron

Clara Rubin’s parents came from Russia to the United States in 1911. She was born five years later in Brooklyn, New York. Her family had fled the pogroms of Russia for this haven of freedom, but life was difficult and money was scarce. The medical dispensary in...

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