Main Passover brisket dish served with a delicious carrot and sweet potato side dish (Tzimmes) often slow cooked with dried fruit.
Yiddish for “stuffed fish” Gefilte fish is a dish of ground fish mixture served cold during Passover.
Matzah Kugel is not only great to have at your own Seder but the perfect dish to bring to a friends’ seder.
4-6 matzohs 4 eggs 1 cup milk 1 pound cottage cheese 1/2 teaspoon salt 2 teaspoons brown sugar 1/4 teaspoon cinnamon 2 tablespoons margarine or butter Break matzot into 2″ pieces. Mix eggs with milk and reserve 1/2 cup of mixture. Mix remaining egg/milk mixture with the cottage cheese, salt, brown sugar and cinnamon. Dip […]