Apple Cake

(from the Jews for Jesus Cookbook)

Apple Cake

(from the Jews for Jesus Cookbook)
  • 3 eggs
  • 1 ¼ C vegetable oil (safflower or corn—no canola, it’s fake)
  • 1 ¾ C sugar
  • 3 C sifted flour
  • 2 tsp baking soda
  • 2 tsp vanilla
  • ¾ tsp salt
  • 3 C diced apples (Granny Smith & Gravenstein are the best)
  • 1 C chopped walnuts *
  • ½ tsp cinnamon

* you can substitute the walnuts with chocolate chips, or chopped apricots, or cranberries—in fact please do, some people don’t like the nuts and some may be allergic to them

  1. Mix well together eggs, oil & sugar.
  2. Sift together flour & baking soda, add to egg mixture.
  3. Add vanilla & salt—blend well.
  4. Stir in apples, walnuts & cinnamon.
  5. Pour into greased & floured 9 x 13 pan; bake at 350 degrees for 35-40 minutes.
  6. Makes 12 servings.



Melissa Moskowitz | Los Angeles

Young Adult Ministry

Melissa Moskowitz has been a part of Jews for Jesus since 1976. She was born and raised in the Bronx and came to believe in Jesus while in college. Throughout her 40 years of service with the ministry, she's had the opportunity to use her giftings in youth and young adult work; in publications; through photography; and for the past 16 years in young adult ministry. Currently living on the west side of Los Angeles (to be closer to her grandson), Melissa maintains a monthly Shabbat fellowship for young adults and other events for the LA young adult community. A new initiative for the LA branch that Melissa is spearheading is ArtShareCollective/LA, a visionary community of Jewish believing artists who desire to use their creativity for the Gospel.

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