I don’t like to brag, but I did win first place for this recipe at a Hanukkah party held by the Chicagoland-area Messianic community. What won the judges over? “We loved the onions,” they said. Latkes are traditionally eaten with homemade applesauce or sour cream, but some prefer their latkes with ketchup. 4 large potatoes, scrubbed […]
Main Passover brisket dish served with a delicious carrot and sweet potato side dish (Tzimmes) often slow cooked with dried fruit.
Yiddish for “stuffed fish” Gefilte fish is a dish of ground fish mixture served cold during Passover.
Matzah Kugel is not only great to have at your own Seder but the perfect dish to bring to a friends’ seder.
Try one of Clive’s recipes! Spice Rub 4 teaspoons of sea salt 2 teaspoons of paprika 1 teaspoon of onion powder 1 teaspoon of cayenne pepper 1 teaspoon of thyme 1 teaspoon of white pepper ½ teaspoon of garlic powder ½ teaspoon of black pepper Chicken 1 large roasting chicken 1 cup of chopped onion […]
If you are entertaining ushpizin for Sukkot here is a tasty treat they’re sure to love. This recipe debuted in Melissa Moskowitz’s Jews for Jesus Family Cookbook and appeared with many other holiday offerings in David Brickner’s Christ in the Feast of Tabernacles.
4-6 matzohs 4 eggs 1 cup milk 1 pound cottage cheese 1/2 teaspoon salt 2 teaspoons brown sugar 1/4 teaspoon cinnamon 2 tablespoons margarine or butter Break matzot into 2″ pieces. Mix eggs with milk and reserve 1/2 cup of mixture. Mix remaining egg/milk mixture with the cottage cheese, salt, brown sugar and cinnamon. Dip […]
Clara Rubin’s parents came from Russia to the United States in 1911. She was born five years later in Brooklyn, New York. Her family had fled the pogroms of Russia for this haven of freedom, but life was difficult and money was scarce. The medical dispensary in Williamsburg, run by Beth Sar Shalom, met the […]