jewish food

Recent and Recommended

Book Title: Empty Bottle Moments: Cooking With Clive Author: Clive Berkman Date Published: March 1, 2009 Publisher: Baxter Press (Cooking with Clive) Genre: Celebrities & TV Shows ISBN: 978-1888237719 Reviewer: Melissa Moskowitz Most cookbooks begin with a table of contents to whet the appetite for the recipes within. Clive Berkman’s cookbook starts with the tale […]

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I Kings 17: Food for Thought

Food is a focal point. It’s true today, and it was true in the ninth century B.C. when Elijah the prophet lived. Back then, the situation was graver than on Yom Kippur, when we fast and quickly learn to appreciate our fuller pre-Temple hours. In Elijah’s time, there was drought, more drought and famine. Then […]

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Five-Hour Sticky Roast Chicken

Try one of Clive’s recipes! Spice Rub 4 teaspoons of sea salt 2 teaspoons of paprika 1 teaspoon of onion powder 1 teaspoon of cayenne pepper 1 teaspoon of thyme 1 teaspoon of white pepper ½ teaspoon of garlic powder ½ teaspoon of black pepper Chicken 1 large roasting chicken 1 cup of chopped onion […]

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Holidays

At Passover we remember our redemption from Egypt by eating matzo, bitter herbs, roast meats, chicken matzo ball soup and other Jewish delicacies. At Hanukkah we remember the victory over Antiochus Epiphanes and we eat potato latkes or donuts cooked in oil to remind us of the miracle of oil. On Purim we eat Hamantashen […]

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