jewish food

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Creating Empty Bottle Moments by Clive BerkmanFriendswood, TX:Baxter Press, 2009.Baxter Press, 256 pages Most cookbooks begin with a table of contents to whet the appetite for the recipes within. Clive Berkman’s cookbook starts with the tale of his faith journey towards finding truth and life. This can cause the reader to desire to taste what […]

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At Passover we remember our redemption from Egypt by eating matzo, bitter herbs, roast meats, chicken matzo ball soup and other Jewish delicacies. At Hanukkah we remember the victory over Antiochus Epiphanes and we eat potato latkes or donuts cooked in oil to remind us of the miracle of oil. On Purim we eat Hamantashen […]

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