Elements of Sukkot Ashkenazic customs—the way we remember them! Syrian customs Moroccan customs Judeo-Spanish customs Portuguese customs
The sukkah (booth)
We decorated our sukkot (plural of sukkah as well as the name of the holiday) with foliage and whatever fruit we could find at the supermarket... which usually meant apples, grapes and pears.
Depending on how elaborate the sukkah was, it could either be disposed of or neatly packed up for next year.
the sukkah is decorated with the “seven species” of the Land of Israel (barley, wheat, pomegranates, dates, figs, olives, grapes).Besides fruit, sukkah decorations include hanging rugs and a special “Elijah’s Chair” hung on the wall. On the last day, the sukkah is burned down by the children.In addition to fruit, biscochos (pastries baked in the form of a circle or a Star of David) are hung.
Cranberries and plums are included among the fruits.
Cranberries and plums are included among the fruits.
The lulav
The lulav was pre-assembled, waved during the holiday, and never seen again for another year.The lulav is kept till Passover and used as a “broom” in the search for leaven.The lulav may be decorated with silk ribbons and a bell. After the holiday, it is sometimes placed in a flowerpot to promote good health— sort of a Jewish feng shui. Some leave it on top of the Ark (the cabinet that houses the Torah scrolls in a synagogue) until Passover, and then use it as described below.
The lulav is kept till Passover and used as a “broom” in the search for leaven.
The lulav is kept till Passover and used as a “broom” in the search for leaven.
The etrog
The etrog (like the lulav) was brought forth for the holiday, then disappeared for the rest of the year.After the holiday, the etrog is used for preparing jam.
As long as it retains its aroma, the etrog is used for the weekly Havdalah (the end of Sabbath ceremony, which includes spices and other fragrant ingredients).
Hoshana Rabba
(the last day of Sukkot)
It was a minor day compared to the following day, Simhat Torah.Worshippers stay awake all night, studying Deuteronomy, Psalms and the Zohar (the chief book of Jewish mysticism).Worshippers stay awake all night, studying Deuteronomy, Psalms and the Zohar (the chief book of Jewish mysticism).Worshippers stay awake all night, studying Deuteronomy, Psalms and the Zohar (the chief book of Jewish mysticism).
Some serve macaroni and cheese (yes, you read that right) in the sukkah on Hoshana Rabba.

Simhat Torah
The children enjoyed jelly apples topped with little Israeli flags while adults paraded the Torah scrolls around the synagogue. Various people were given an aliyah to read the Torah blessings.There is a special aliyah for children; afterwards, the congregation throws melebes (Jordan almonds) for them to eat.The children get to carry candles during the hakkafot.Those from Salonika call their synagogue by a nickname and do something to enact the name: those from the “Rice Synagogue” cooked rice; those from the “Chair Synagogue” would seat the one holding the Torah scroll upon a chair—each adding to the festivity of the day.

GLOSSARY

Aliyah: a call to come up and recite the blessings over the Torah reading—considered an honor. Hakkafot—“circuits” around the synagogue, when the Torah scrolls are paraded around the sanctuary several times. Singular, hakkafah.

SOURCES

Source for Sephardic customs and for the terminology of the different Sephardic groups: Herbert C. Dobrinsky, A Treasury of Sephardic Laws and Customs: The Ritual Practices of Syrian, Moroccan, Judeo-Spanish and Spanish and Portuguese Jews of North America; rev. ed. Hoboken: Ktav; New York: Yeshiva University Press, 1988. Source for Ashkenazic customs: memories of how I (and most of the Jews for Jesus missionaries I know) grew up!

An Ashkenazic Look at Sephardic Sukkot Customs

(What one Reform Jew from Brooklyn learned)

I come from an Ashkenazic family, which means we have an Eastern European Jewish background. Sephardic Jews come from Spain, Portugal, the Mediterranean, North Africa and Iraq. This chart compares the customs our family knew to those of Sephardic Jews who’ve come to North America from Sephardic regions.* Traditions change over time, and also from one community to another. Sephardic customs in North America may differ from those in their countries of origin. Below are some of the colorful customs that we found.

*In this chart, Judeo-Spanish refers to Jews from the Balkan region and the Levant (Eastern Mediterranean region). Spanish and Portuguese refers to Jews from Amsterdam (where many settled following expulsions from Spain and Portugal).

Elements of Sukkot Ashkenazic customs—the way we remember them! Syrian customs Moroccan customs Judeo-Spanish customs Portuguese customs
The sukkah (booth)
We decorated our sukkot (plural of sukkah as well as the name of the holiday) with foliage and whatever fruit we could find at the supermarket... which usually meant apples, grapes and pears.
Depending on how elaborate the sukkah was, it could either be disposed of or neatly packed up for next year.
the sukkah is decorated with the “seven species” of the Land of Israel (barley, wheat, pomegranates, dates, figs, olives, grapes).Besides fruit, sukkah decorations include hanging rugs and a special “Elijah’s Chair” hung on the wall. On the last day, the sukkah is burned down by the children.In addition to fruit, biscochos (pastries baked in the form of a circle or a Star of David) are hung.
Cranberries and plums are included among the fruits.
Cranberries and plums are included among the fruits.
The lulav
The lulav was pre-assembled, waved during the holiday, and never seen again for another year.The lulav is kept till Passover and used as a “broom” in the search for leaven.The lulav may be decorated with silk ribbons and a bell. After the holiday, it is sometimes placed in a flowerpot to promote good health— sort of a Jewish feng shui. Some leave it on top of the Ark (the cabinet that houses the Torah scrolls in a synagogue) until Passover, and then use it as described below.
The lulav is kept till Passover and used as a “broom” in the search for leaven.
The lulav is kept till Passover and used as a “broom” in the search for leaven.
The etrog
The etrog (like the lulav) was brought forth for the holiday, then disappeared for the rest of the year.After the holiday, the etrog is used for preparing jam.
As long as it retains its aroma, the etrog is used for the weekly Havdalah (the end of Sabbath ceremony, which includes spices and other fragrant ingredients).
Hoshana Rabba
(the last day of Sukkot)
It was a minor day compared to the following day, Simhat Torah.Worshippers stay awake all night, studying Deuteronomy, Psalms and the Zohar (the chief book of Jewish mysticism).Worshippers stay awake all night, studying Deuteronomy, Psalms and the Zohar (the chief book of Jewish mysticism).Worshippers stay awake all night, studying Deuteronomy, Psalms and the Zohar (the chief book of Jewish mysticism).
Some serve macaroni and cheese (yes, you read that right) in the sukkah on Hoshana Rabba.

Simhat Torah
The children enjoyed jelly apples topped with little Israeli flags while adults paraded the Torah scrolls around the synagogue. Various people were given an aliyah to read the Torah blessings.There is a special aliyah for children; afterwards, the congregation throws melebes (Jordan almonds) for them to eat.The children get to carry candles during the hakkafot.Those from Salonika call their synagogue by a nickname and do something to enact the name: those from the “Rice Synagogue” cooked rice; those from the “Chair Synagogue” would seat the one holding the Torah scroll upon a chair—each adding to the festivity of the day.

GLOSSARY

Aliyah: a call to come up and recite the blessings over the Torah reading—considered an honor. Hakkafot—“circuits” around the synagogue, when the Torah scrolls are paraded around the sanctuary several times. Singular, hakkafah.

SOURCES

Source for Sephardic customs and for the terminology of the different Sephardic groups: Herbert C. Dobrinsky, A Treasury of Sephardic Laws and Customs: The Ritual Practices of Syrian, Moroccan, Judeo-Spanish and Spanish and Portuguese Jews of North America; rev. ed. Hoboken: Ktav; New York: Yeshiva University Press, 1988. Source for Ashkenazic customs: memories of how I (and most of the Jews for Jesus missionaries I know) grew up!

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Rich Robinson | San Francisco

Scholar in Residence, Missionary

Rich Robinson is a veteran missionary and senior researcher at the San Francisco headquarters of Jews for Jesus. Rich has written several books on Jewishness and Jesus, and he received his Ph.D. in biblical studies and hermeneutics from Westminster Theological Seminary in 1993.

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Connect with Jews for Jesus. No matter where you are on the journey of life, whether you’re Jewish or non-Jewish, a believer in Jesus or not – we want to hear from you. Chat with someone online or connect via our contact page below.  
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