Issues: Jews and Food

What’s a Nice Jewish Boy Like You Doing in the Kitchen?
Author: Clive Berkman

My father was a straight-laced chemical engineer, my mother an actress. Their relationship was like vinaigrette. On the first night of their honeymoon, my mother cooked a rump roast, which she burnt to a crisp. My father glared at it and pronounced, “Maureen, you’d better learn how to cook.”

She took his criticism as a challenge, and became one of the best cooks I’ve ever known. She started a catering business and taught cooking classes. As a young boy, I was fascinated by my mother’s cooking and would sit and watch her for hours, captivated by the aromas of the kitchen. Growing up in a South African Jewish home, I loved everything that had to do with food. “

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Five-Hour Sticky Roast Chicken

Try one of Clive’s recipes! Spice Rub 4 teaspoons of sea salt 2 teaspoons of paprika 1 teaspoon of onion powder 1 teaspoon of cayenne pepper 1 teaspoon of thyme 1 teaspoon of white pepper ½ teaspoon of garlic powder ½ teaspoon of black pepper Chicken 1 large roasting...

Continue Reading 1 min
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