Matzah Kugel with Cheese

Matzah Kugel with Cheese

  • 4-6 matzahs
  • 4 eggs
  • 1 pound cottage cheese
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 teaspoons brown sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons margarine or butter

Break matzahs into 2″ pieces. Mix eggs with milk and reserve 1/2 cup of mixture. Mix the rest with the cottage cheese and seasoning. Dip the matzah into the reserved egg-milk mixture. Arrange these in layers in a greased 3-quart baking dish. Dot each layer with butter or margarine and the prepared cheese. The last layer should be matzah covered with any remaining milk-egg mixture. Bake at 350° for 35-40 minutes. Serves 4 to 6.

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