- 2 tart apples
- 1/2 cup walnuts
- 1/4 teaspoon cinnamon
- 1 teaspoon honey
- 1 tablespoon sweet Passover wine
Core apples (it is not necessary to peel them). Chop apples and walnuts together in food processor blender or by hand until finely chopped (the size of grape nuts) With a wooden spoon, stir in the cinnamon, honey and wine until well blended. Will serve 10-12 people. Serving is 1 teaspoon to 1 tablespoon per person on piece of matzah.